Mabel

Mabel is the line built for shared abundance. Three forms across the collection. A rectangle for charcuterie and bread. A round bowl for salads and shared sides. An oval platter long enough for a roast or whole fish.

Each piece is heavy, deeper than American conventions, and finished with hand-mixed glazes from the same six-color palette as the rest of the line. Mabel is what the rest of the table turns toward when the meal is set down.

Named for a person who liked to host.